Flour and water go in the top. Hot, puffed rotis slide out the front — one about every 2 minutes, up to 20 from a single fill. The kneading, rolling and roasting all happen inside the machine.
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Fresh rotis every night usually means kneading, resting, rolling and flipping over a hot tawa — the better part of an hour, every single day. This machine gives that hour back: press a button, and it turns out roti after roti while you make the rest of dinner. Tortillas, paratha, poori and dosa too.
Fill the top containers, pick your flour type, set the quantity (up to 8 per run), choose oil and roast level, press start. Everything between dry flour and the hot roti sliding out the front is the machine's problem.
Thickness from 1.0 to 1.5 mm, roast from lightly toasted to well-browned, oil or no oil — and the memory function keeps your settings, so tomorrow it's one button again.
Containers on top, kneading chamber and roasting area behind the doors, a window to watch the dough — and a clean cycle on the touch panel plus lift-off containers when it's time to rinse.
The machine stops automatically the moment the front door opens — no exposed moving parts mid-cycle, even with kids or grandparents helping in the kitchen.
| Makes | Roti, chapati, tortilla, paratha, poori, missi roti, millet rotis, dosa, pancakes |
| Speed | ~2 min per piece, dry flour to puffed roti |
| Capacity | Up to 20 pcs per fill (up to 8 per run) |
| Thickness | Adjustable 1.0–1.5 mm; roast & oil adjustable |
| Power | 2000W — dual voltage 110–230V, 50/60Hz |
| Size & weight | 18.5" × 13.4" × 13.8" — 42 lbs (19 kg) |
| Safety | Auto-stop when the front door opens |
A selection from 523 verified customer reviews
Just unboxed this beauty and I am already impressed by the build quality. It has a sleek, modern look that fits right in with my other appliances. I haven't even plugged it in yet, but the instructions look super straightforward. I can't wait to test it out for dinner tonight instead of buying store-bought flatbreads!
I was skeptical that a machine could replicate hand-rolled flatbreads, but this thing actually does it. You literally just add the flour, water, and a bit of oil, and it mixes, presses, and cooks perfectly puffed rotis one after another. My kids are mesmerized watching the process. It’s completely transformed our weeknight dinners.
The biggest reason I hesitated to buy an automatic dough machine was the fear of cleaning dried, sticky dough out of tiny crevices. Thankfully, the mixing components are completely removable and non-stick. I just pop them out, give them a quick rinse in the sink with warm soapy water, and it’s good as new.
I actually bought this to speed up our family's Taco Tuesdays, and it works phenomenally for flour tortillas. The thickness is incredibly consistent, and it cooks them with those perfect little brown spots. It takes a fraction of the time compared to using my heavy cast-iron tortilla press.
I make fresh flatbreads almost every single day, and the repetitive rolling was giving me terrible wrist pain. This machine takes away 100% of the manual labor. It heats up incredibly fast and maintains a perfectly even temperature. It is a bit heavy to move around, so I definitely recommend finding a permanent spot for it on your counter.
You can tell right away that this is a well-engineered appliance. The pressing mechanism has serious power, and the cooking plates heat up evenly without any hot spots. We've run it for large family gatherings making dozens of breads back-to-back, and it hasn't jammed or overheated once. Highly recommend!
Chapati, flour tortillas, paratha, poori, missi roti, millet rotis (jowar, bajra), dosa and pancakes — any flatbread within its 1.0–1.5 mm thickness range, with your choice of flour.
You add flour, water and (optionally) oil to the top containers and choose your settings. Measuring, dispensing, kneading, rolling and roasting all happen inside — the finished roti slides out the front.
About 2 minutes from dry flour to a hot, puffed roti, up to 20 pieces from one fill — set up to 8 per run and repeat while you cook the rest of the meal.
Yes — it's dual voltage (110–230V, 50/60Hz), so it runs on standard US household power.
The flour, water and oil containers lift off the top for rinsing, and the touch panel includes a clean cycle for the dough chamber.
Free shipping on every US order. If you're not happy, you have 30 days to return it for a full refund — and our support team is available 24/7.
If it doesn't give you back the hour you spend rolling and roasting, send it back within 30 days for a full refund.
Free US shipping · 30-day money-back guarantee
